[Yongin Giheung Restaurant Review] Authentic Buckwheat Noodles at “Gangneung Beach Memil Makguksu” 🍜🌾
[Yongin Giheung Restaurant Review] Authentic Buckwheat Noodles at “Gangneung Beach Memil Makguksu” 🍜🌾
Hello, foodies!
If you're looking to enjoy the deep, nutty flavor of authentic Korean buckwheat noodles without traveling all the way to Gangneung, I’ve found a gem for you: “Gangneung Beach Memil Makguksu Yongin Giheung Branch.”
This place serves traditional makguksu—a Korean cold buckwheat noodle dish—just like what you’d find in Gangwon-do. From the handmade noodles to the cozy atmosphere, everything about this spot gave me a satisfying and refreshing dining experience. Here’s my honest review!
📍 Location & Ambience
Located at 1, Seogeunae-ro 53beon-gil, Giheung-gu, Yongin-si, Gyeonggi-do, the restaurant is easily accessible from Giheung Station or Kyung Hee University’s Global Campus. There’s also a parking lot, making it car-friendly.
The exterior has a clean, traditional Korean design, and the interior is neat, quiet, and comfortable. There’s plenty of space between tables, so whether you’re dining with family or eating solo, it feels relaxed and welcoming.
🍜 Menu Highlights
On my visit, I ordered:
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Mul Makguksu (Cold Broth Buckwheat Noodles) – ₩9,000
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Memil Mandu (Buckwheat Dumplings) – ₩6,000
Side dishes include kimchi, radish salad, and young radish kimchi—all lightly seasoned and perfectly paired with the main dishes.
🥢 Taste Test: Honest Review
Let’s start with the mul makguksu. The broth was served icy cold with floating ice cubes, just as it should be. It had a light, refreshing flavor that was slightly tangy, not too salty, and very clean. The buckwheat noodles had excellent texture—chewy, yet soft—and carried a delightful nutty fragrance unique to freshly milled buckwheat.
Even without vinegar or mustard, the broth and noodles were flavorful enough to enjoy as-is. A sprinkle of seaweed flakes and sesame seeds added extra aroma and depth.
Now, let’s talk about the memil mandu (buckwheat dumplings). These were hands-down one of the highlights. Five generously sized dumplings arrived warm, with chewy, handmade buckwheat wrappers. The filling was packed with chives, tofu, glass noodles, and minced meat. It tasted light and clean—no grease or overpowering flavors.
Interestingly, dipping the warm dumplings into the cold makguksu broth added a fun contrast of temperature and taste. It was unexpectedly addictive. You don’t even need soy sauce—the dumplings were tasty on their own.
⭐ Notable Points
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No Break Time!
Unlike many restaurants, this place operates straight through the day without any break, so you can visit comfortably at any time between lunch and dinner. -
Freshly Milled Buckwheat
The restaurant uses locally sourced buckwheat, milled on-site for the freshest noodles possible. You can genuinely taste the difference. -
Solo Dining Friendly
I noticed several customers eating alone, and it didn’t feel awkward at all. The calm atmosphere makes it ideal for solo diners looking for a peaceful meal.
🕒 Operating Hours
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Address: 1, Seogeunae-ro 53beon-gil, Giheung-gu, Yongin-si, Gyeonggi-do
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Phone: +82-31-205-8801
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Hours: 10:30 AM – 8:30 PM daily
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Closed: Every Tuesday
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Break Time: None! Open all day
📝 Final Thoughts
If you live in Yongin or are passing through Giheung, Gangneung Beach Memil Makguksu is a must-try for authentic Korean buckwheat noodles. The food is delicious, the atmosphere is peaceful, and best of all, there’s no break time, so you don’t have to worry about odd hours.
Whether you’re craving a refreshing bowl of makguksu on a hot day or want to try unique, healthy dumplings, this place will not disappoint. I’ll definitely be returning—and next time, I might try their bibim makguksu too!
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