[Yongin Giheung Hidden Gem] Rich & Creamy Soybean Noodles at Konggemi ๐ŸŒฟ๐Ÿœ

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[Yongin Giheung Hidden Gem] Rich & Creamy Soybean Noodles at Konggemi ๐ŸŒฟ๐Ÿœ

Hello everyone! Today I’m excited to share a review of a truly unique Korean restaurant—Konggemi—famous for its unbelievably creamy and smooth kongguksu (cold soybean noodle soup). Located at 20 Gongse-ro, Giheung-gu, Yongin, this spot has gained a lot of popularity, even making an appearance on a national TV show. It’s no exaggeration to say that once you taste it, you’ll crave it again.

๐Ÿ“ Location & Exterior

Konggemi is situated in a quiet area of Gongse-dong, Giheung-gu. The restaurant features a clean, modern exterior with a touch of traditional Korean style. The peaceful vibe is reflected in the interior too, with warm wooden tones and a cozy atmosphere. There’s also a private parking lot right in front of the restaurant—very convenient for those coming by car.




๐Ÿ•ฐ Hours & Info

  • Address: 20 Gongse-ro, Giheung-gu, Yongin-si, Gyeonggi-do

  • Phone: 031-285-5277

  • Opening Hours:

    • Weekdays: 11:00 AM – 3:00 PM (Last Order 2:30 PM)

    • Weekends & Holidays: 11:00 AM – 6:00 PM (Last Order 5:30 PM)

  • Closed: Every Tuesday

  • Parking: Available

๐Ÿœ Signature Dish – Creamy Kongguksu

The highlight here is without a doubt the Creamy Kongguksu. Unlike traditional versions, this one is incredibly smooth and rich. The secret? They grind soybeans three times using a stone mill, resulting in an ultra-silky and thick soy milk that coats the noodles beautifully.

The flavor is deep and nutty, but never overpowering or chalky. It’s light yet satisfying, making it a perfect summer meal. The noodles are perfectly chewy and go hand-in-hand with the cold, luscious broth. The accompanying kimchi is also refreshing and balances out the meal wonderfully.





The meat dumpling was literally full of meat and very large.

It was a very delicious dumpling with a chewy and moist dumpling skin on the outside.


๐Ÿ“บ Featured on TV

Konggemi was featured on SBS’s ‘Live Today Evening’, which highlighted the restaurant’s artisanal preparation process and use of traditional stone milling. Since the episode aired, the restaurant has become even more popular, so we recommend visiting a bit early to avoid waiting in line—especially on weekends.

๐Ÿ‘€ Ambience & Service

The restaurant has a calm, elegant interior, with plenty of space between tables so you can enjoy your meal without feeling crowded. Staff are friendly and attentive, and the overall atmosphere is peaceful—ideal for families, solo diners, or casual dates.

If you’re tired of overly spicy or greasy meals, Konggemi offers a refreshingly clean and healthy alternative.





✅ Konggemi Quick Recap

Feature Details
Location 20 Gongse-ro, Giheung-gu, Yongin
Best Menu Creamy Kongguksu
Highlights Triple-ground soy, TV feature, clean atmosphere
Parking Yes
Closed Every Tuesday

✍ Final Thoughts

It’s rare to find a place that can perfect a single dish with this level of dedication. If you’re a fan of soybeans or just looking for a healthy, delicious summer dish, you won’t regret visiting Konggemi. The creaminess, the richness, the freshness—it’s simply unforgettable. ๐Ÿ˜‹

Let me know if you'd like directions, translated reviews, or additional menu details.
(๐Ÿ“Œ This post is based on a personal visit and subjective impressions.)



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